Carrot & Coconut Pancakes

Panckaes 2

1 1/2 cups coconut milk
1/3 cup coconut oil
1/2 tsp vanilla essence
1/4 cup maple syrup
1 cup oat milk
1 1/2 cups carrot, grated
2 1/2 cups wholemeal spelt flour
1/2 tsp bicarb soda
1/2 tsp baking powder
2 tbsp chia seeds
1/2 tsp cinnamon, ground
Vegan butter for frying

  • In a small bowl, whist the milks, coconut oil, vanilla and maple syrup until combined.
  • Add in the carrot.
  • In a separate (larger) bowl, put the remaining ingredients (except the butter) and mix thoroughly.
  • Make a well in the centre and add the wet ingredients.
  • Mix until just combined.
  • Melt some butter inย a large frypan over medium heat.
  • Pour the batter into the pan slowly, evenly and in small rounds.
  • Once the bubbles appear on the uncooked side, flip them over.

We served these with coconut-coffee ice cream and maple syrup! They are also delicious when they are cold as a snack.

Pancakes 4 Pancakes 5


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