Spicy Fried Quinoa



2 ½ cups cooked quinoa
2 large carrots, diced
2 stalks of celery, diced
1 cup of diced mushrooms
1 head of broccoli broken into florets
1 red capsicum, diced
1 large bunch of kale, shredded
4 tbsp tamari/soy
2 tbsp mirin
½ tsp chilli powder
2 tsp garlic powder

  1. Heat 1/4 cup of water in a large fry pan
  2. Add the vegetables (except kale) and cook on medium heat until they start to soften
  3. Add in the kale and cook until the kale starts to wilt
  4. Add the quinoa, tamari, mirin, chilli powder and garlic powder
  5. Cook until heated through and serve!

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